The Owner & Head Chef
Food is not only my passion, food is my life!
Chef owner of this cozy place is Ketut Tangkas who was for many years the executive chef at the famous Damai Villas in North Bali which is known for its outstanding cuisine. It all started as a hobby back in 1987 when Ketut started to explore the “World of Cooking” as a child and later as a teenager.
After many years of cooking in restaurants in Indonesia and other countries, Ketut has finally opened his own restaurant which is a chef’s dream coming true. Ketut hopes his customers will have a real gourmet experience tasting his creations. His restaurant Lejaenzan consists of a bakery with daily fresh products, a pizzeria with an outdoor dining terrace and the gourmet restaurant itself with it’s cozy atmosphere right in the center of the famous North Bali tourist town of Lovina.