Tuna fish sate


Items Size
Tuna fish fillet grounded 200gr
Coconut oil 50 ml
Chili chopped 1/2pc
Small chili chopped 2pcs
Shrimp paste 10gr
Shallots chopped 3pcs
Garlic chopped 3pcs
Sweet basil 10leaves
Coconut milk ½ cup
Palm sugar 2tsp
Lime juice 1/2pc
Fried shallots 4pc
Lemongrass stick 6pcs
Salt/pepper to taste


  1. Mix chili, shrimp paste, shallot, garlic, coconut oil and salt, seared, transfer to the bowl, add sweet basil ,Palm sugar, coconut milk, lime juice, fried shallot and salt/pepper for the taste
  2. Add ground tuna , mix together with the sauce
  3. Put in lemon grass stick and grill for 5 minutes