3 results for month: 12/2017


Tuna fish sate

Items Size Tuna fish fillet grounded 200gr Coconut oil 50 ml Chili chopped 1/2pc Small chili chopped 2pcs Shrimp paste 10gr Shallots chopped 3pcs Garlic chopped 3pcs Sweet basil 10leaves Coconut milk ½ cup Palm sugar 2tsp Lime juice 1/2pc Fried shallots 4pc Lemongrass stick 6pcs Salt/pepper to taste Methods: Mix chili, shrimp paste, shallot, garlic, coconut oil and salt, seared, transfer to the bowl, add sweet basil ,Palm sugar, coconut milk, lime juice, fried shallot and salt/pepper for the taste Add ground tuna , mix together with the ...

Prawn in chili sauce

Items Size Prawns 200gr Sweet chili sliced 2pcs Hot chili sliced 2pcs Shallots sliced 2pcs Garlic sliced 4pcs Shrimp paste 5gr Tomato sliced 3pc Lime leaves 2pcs Lemongrass smashed 2pcs Salam leaves 2pcs Lemon juice 1tsp Tomato sauce or ketchup 2dsp Chicken stock  ½ cup Salt and pepper to taste Methods: Clean the prawns and skinned Mix chili, salt and shrimp paste Heat the oil in sauté pan, sweat shallot, garlic and continue with Chili mixture, lime leaves, lemon grass, salam leaves , tomato and prawns Stir well add chicken ...

Chicken Curry

Items Size Chicken leg cut in small size 300gr Shallots chopped 3pcs Garlic chopped 3pcs Candlenuts 3pcs Ginger chopped 10gr Galangal sliced 5gr Lesser galangal chopped 5gr Turmeric chopped 5gr Hot chili 2pcs Shrimp paste 5gr Lemongrass smashed 2pcs Salam leaves 2pcs Lime leaves 2pcs Chicken stock reduced in half 1/2lt Palm sugar 2dsp Coconut milk 1cup Methods: Grounded shallot, garlic, candlenuts, ginger, lesser galangal, turmeric, small chili, shrimp paste andsalt/pepper as a paste. Heat the oil in a sauce pot add chicken ...